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| From left to right. We begin with a round loave of Italian bread from Arthur Ave. In front of the bread is a pepper grinder. Next is the weekend staple-"THE FOUR FOOT WEDGE" (Half American half Italian). Next year Mustard & Mayo. Behind the Wedge is jar of pistachio nuts followed by two tins of muffin which is topped by a small individual serving size Friehoffer apple pie. Next to the tins is a bag of salad fixins flanked by a trio of condiments. The Olive Oil, Hot Cherry Peppers and the well traveled Pickeled Eggs. The eggs were brewed by Tink's B-Inlaw, Moose of Nashua NH. |
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